Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A nose of crushed gravel/chalky flint is countered with citrus and citrus

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A blend of 69% Xarel.lo and 31% Sumoll from four plots

Can Sumoi Xarel·lo 2022 is a youthful white wine that captivates with its

Gallina de Piel is an exciting winemaking project from David Seijas, the

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

In the glass the Stella Rossa shows a bright purple-red. It has