A blend of 69% Xarel.lo and 31% Sumoll from four plots of clay/limestone soils. Grapes are hand-harvested, pressed together in tank, and cofermented—Aged 6 months in stainless steel vats and 36 months in bottle. Zero dosage. The wine is clean, precise and elegant, in the Pardas style but sparkling. It developed a honeyed and floral note with time in the glass. The bubbles are fine and give it a silky texture on the palate.
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BodyMedium
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CountrySpain
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RegionPenedes
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Grape VarietyXarel.o
Description
The name Corpinnat is formed by the combination of two Spanish words and means "Heart of Pennedes” Corpinnat producers must make wines from 100 percent organic, sustainable vineyards that have been harvested by hand. Pardas wanted to create a blend that captured each of their "plots," highlighting the subtle nuances of the clay and limestone soils used.
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