Sangiovese

On the palate the full body is gratifying and persistent, outstanding minerality

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

Col D’Orica is the third largest estate in Montalcino and has been

On the nose, classic aromas of red berries and violets with subtle

Gianni Brunelli is a small producer in Montalcino. 

“A very special wine in the making.” - Antonio Galloni There

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

The Mazzei family is introducing quite a few new and ambitious changes

The wine is mid to light garnet in colour. The nose is

Established in the mid-1800s, Biondi-Santi is one of Italy’s greatest historic estates

The flagship Cepparello is 100% Sangiovese aged in French oak barrels. This

Established in the mid-1800s, Biondi-Santi is one of Italy’s greatest historic estates