Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A nose of crushed gravel/chalky flint is countered with citrus and citrus

The wine is ruby red with purple highlights. Grapey on the nose

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Can Sumoi Xarel·lo 2022 is a youthful white wine that captivates with its

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is