Following the tradition of sherry cask-aged made famous by Knappogue Castle 1951 - one of the oldest and rarest known Irish whiskey - the Knappogue Castle Twin Wood 14 years old is a true special single-malt Irish whiskey aged in bourbon barrels aged for a minimum of 14 years old for a smooth taste and then married with more single malt whiskey - this time aged in casks specially infused for Knappogue Castle with Oloroso Sherry. The taste is rich and fruit-forward with hints of vanilla and toasty oak.

Aromas of wildberries, raspberries and cherries with vanilla and chocolate notes. Persistent mouthfeel supported by tannins that are firm, structured, yet sweet and pleasant

Dark ruby in colour, Echo de Lynch-Bages 2015 offers a sweet nose of red fruits, plums and a touch of jam with some creamy vanilla oak. A good example of Pauillac with silky mouthfeel leading to a structured finish.

Deep ruby colour. Lots of black fruits, and a touch of pepper.

Good invigorating nose of honeyed white fruit, peach, and tangerine. Just off-dry with light well-balanced acidity. Good citrus and zesty notes on the palate followed by notes of white fruits and subtle notes of honey. A fruit skin extract notes and just a touch of residual sugar. It all finishes with a long lasting refreshing citrus finish.

Full of trademark Viré-Clessé exotic and mineral flavours, this is richly flavoured and textured chardonnay. Generous yet very elegant on the palate with green apples, grapefruit, mango and citrus fruits. Organic and biodynamically produced. Delicious!

This wine is full of tropical fruit, citrus and melons and has a juicy, slightly mineral finish. Fresh and aromatic with a nice dryness.

A lesser-known grape variety, this wine is light, crisp and delicate with soft citrus notes and a round finish. Picpoul de Pinet is one of those French wine appellations, and grape varieties, once discovered, is long-loved. A perfect summer wine - it's fruity & floral with refreshing acidity.

Vibrant yellow colour, full of apricots, peaches and tropical fruits.

It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity.

From the amazing area of Tuscany comes Rosso di Montepulciano, a blend of Sangiovese, Canaiolo Nero and Mammolo grapes. It has plummy warmth with notes of saddle leather and wild rose alongside meaty, gamey notes. Medium in body, the palate is sweetly fruity, but well-structured with notes of bitter cherry. Finely grained tannins.

From an epic Rioja vintage, the 2011 Rioja Alta Reserva is drinking beautifully. This wine is a real stunner, and will be snapped up quickly by the discerning wine collector. Get one before this vintage is all sold out.

A medium-bodied tempranillo with a pleasant, juicy mouth-feel bursting with fruit and fine oaky notes. A super wine at this price.

A great fruity nose, rich with notes of tropical fruits, melon, figs and citrus notes of lemon and orange. The palate is packed full of flavour - citrus fruits mingle alongside delicious hints of spice, vanilla and ginger. There is a long, sweet finish to this whiskey with dry tannins from it's wood aging in five different wine cask (Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon).

A full-bodied blend of Syrah, Grenache and Carignan, this fantastic French red pours a dark garnet-red in colour. It has an intense and complex nose - lots of black fruits and spice, which are replicated on the palate. It has spent a year in oak. A deliciously long finish to boot. A unique red indeed.

A deep ruby red in colour, with lifted perfumes of dark fruits, plums and cherries and a hint of mocha. This wine has soft, ripe tannins and a delicious chocolate-cherry finish.

Super-smooth with light tannins, this medium bodied Rioja has plentiful aromas of black pepper, cherry and blackberry. The palate is dry with medium acidity, smooth tannins with flavours of ripe, damson plum, blackberry, fresh cherries and cassis alongside subtle oak, lingering black pepper, tobacco and light leather with a long finish. Drinking really well at the moment.

Two fantastic Spanish red wines from Toro, presented in a cardboard gift box. A great gift for the red wine lover - both wines are staff and customer favourites! The wines? El Picaro - or the rogue - is a young and fruity wine. Aromas of dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity. El Recio - the tough one - has more age to it and enjoys subtle oaky notes alongside the fruit. It has an intense nose with notes of chocolate, black fruits and vanilla. In the mouth the taste is striking, predominantly round and silky. Both are delicious.

This great value Portuguese red pours an attractive garnet colour. The palate has hints of red berries, toffee, black tobacco, as well as some balsamic notes. It’s a full-bodied wine that shows a great balance in the mouth, and a long and pleasant after-taste. This reserve wine has extra richness and concentration with solid tannins, filled out with ripe juicy blackberry fruits and perfumed acidity.

A blend of three different vintages, this super Champagne is a rich expression of ripe and dried fruit with a gentle, and persistent, freshness coming through. A subtle and beautifully crafted framework which is the signature of Gosset champagnes.

Delightfully fresh and rounded up front with citrus, juniper & spicy notes immediately evident. The expected Juniper follows close behind. Gunpowder Tea, meadowsweet & Coriander are all notable. The overall impression is of a very well balanced and surprising gin.

The Prestige Cuvee from the House of Moet & Chandon, Dom Perignon is the quintessential choice for the connoisseur of Champagne. 2008 was the final release of Richard Geoffroy reign as Chef de Cave at the World's most famous Champagne house. Already established as one of the greatest Champagnes ever produced the 2008 has become an icon of the wine world. Parker Points : 95+ / 100 J. Robinson : 18,5 / 20 Wine Advocate-Parker : The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.

Intense ruby-red colour. The nose has layer upon layer of caramel, cinnamon with hints of mint, but without any dominance of oak. A spicy, full-flavored wine, with good body, fruit and firm tannins and a strong finish.

Intense and shiny cherry red colour. A nose full of fruity expression - plum, fig, berries - and intense balsamic aromas with integrated wooden notes alongside sweet liquorice spice. Soft and silky on the palatem it is well-balanced, fresh, with elegant soft tannins and a good acidity. Long and very well structured. Overall winner of 'Wine Of The Year' at the Irish Wine Show Awards 2016-17. A bargain bottle and a new staff favourite.

Botter is a negociant house based in the Veneto, they produce this very clean, well-made and easily accessible Prosecco, which offers tremendous value. Corte Alta is a text-book, soft, well-made Prosecco which delivers subtle scents of white fruit and flowers. The palate has lovely, fresh notes of apple, pear and peach wrapped up in a light, refreshing fizz.

The Perfect Wedding Present for that wonderful couple A blend of three different vintages, this super Champagne is a rich expression of ripe and dried fruit with a gentle, and persistent, freshness coming through. A subtle and beautifully crafted framework which is the signature of Gosset champagnes. This Champagne comes beautiful packaged with two excellent quality Gosset Champagne flutes and a Gosset champagne closer.

A stunning, full-bodied Ripasso with aromas of deep red and black cherries on the nose. In the mouth, supple structure and a deep, creamy cherry pie character followed by a bitter cherry finish.

A lovely organic wine with a pale straw colour, may have a slight haze as it is unfiltered. The nose is fruity and has light floral notes. A medium-bodied wine which is delicate and fruity with a slight almond aftertaste.

Slightly nutty on the nose with a good bit of citrus coming through. Medium in body, this wine packs a ripe, intense flavour with a mineral acidity on the finish.

A lovely organic red wine, with aromas of raspberry, black cherry, dark earth and black pepper. Juicy on the palate with plenty of big dark fruits, five spice and savoury notes of tobacco and soy sauce. Puszta, in Hungarian, translates to prairie when the source vineyard sites were once part of Hungary. This wine should be served chilled.

A medium-bodied Malbec with ripe plum aromas topped off by milk chocolate and vanilla notes. It's bold in the mouth, with decent acidity and a forced set of oaky, chocolatey, berry flavours.

This delicious 13% Pinot Noir from Languedoc cooperative Les Vignobles Foncalieu offers superb value for money. It's very difficult to find a good Pinot Noir at this price from France. Aromatic violets and cherry on the nose. This medium bodied red has earthy raspberry fruit and fine tannins. Full of flavour with smooth and gentle tannins.

Wine of the Year at the Irish Wine Show Star Awards 2018-2019. With a deep brilliant purplish red colour, this wine has fruit notes of plums and spices such as thyme. The palate displays the silky character of Malbec framed by the structure and freshness of Petit Verdot. The finish reveals interesting notes of fresh fruit from Bonarda.

Wine of the Year at the Irish Wine Show Star Awards 2018-2019. An unusual and very interesting Pinot Grigio from Argentina. Intense floral notes and beautiful notes of apricot, pear, lemon and jasmine. Nice acidity which perfectly balances its fruit.

Full-bodied Rioja at a great price! Intense black fruit flavour with delicate vanilla and chocolate. 100% Tempranillo - 18 months in American oak barrels and maturing in the bottle for at least 18 months.

A moderately intense red wine, with hints of purple, typical of the variety. Hints of black cherries, plums, red mulberries and soft spice. Smooth on the palate with fragrance of plums and red mulberries. The typical freshness of the variety is well balanced. 3 months in steel tanks at a controlled temperature of 10 °C.

Dark ruby with light edges. Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land). Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise.

From Brad Pitt and Angelina Jolie's estate in Provence, this rosé is genuinely one of our all time favourites. Made from Cinsault, Grenache, Rolle and Syrah grapes, Miraval shows a beautiful light pink colour. Great freshness, with delicate strawberry flavours and some citrus fruit. "Celebrity rosés are almost as prevalent as pink wine itself. Perhaps the first, and certainly the most famous, is Miraval, from Provence, the brand of Angelina Jolie and Brad Pitt. Produced in partnership with the Perrin family of Chateauneuf-du-Pape fame, the wine has been a market sensation since its introduction with the 2012 vintage. Despite their very public split, Brangelina remain involved with the brand, which now includes a second rosé called Studio and two white wines." The Guardian

50% Mourvèdre - 30% Grenache Gris - 20% Grenache Noir A lovely rose from the Languedoc - Rousillon region of Southern France with its unmistakable frosted long bottle. Pale salmon colour. A refreshing and mineral wine. Lively on the mouth with red fruits and fresh spices, round and crisp on the finish.

Delicious, fresh rose with generous fruit and aromaticrichness. Reflects its region's charm of Alentejo. Made from Touriga Nacional and Aragonez.

A great summer wine! This vinho verde is light, fresh and crisp with delicious green apple and citrus fruit notes. Made with the three of the best white grape varieties of the region, Alvarinho, Loureiro and Avesso, Muros Antigos is a great example of an authentic Vinho Verde. With its 12% abv it is perfect as an aperitif, but if you prefer to pair it with a nice meal, then try it with all kind of seafood, either cooked or raw

That kind of wine you wish it would never finish! A light, joyful Gamay from Beaujolais that differentiate iself from the mass-produced majority of Beaujolais wines. Bright, fleshy fruit with that delicious red currant, strawberry notes and a palatable joie de vivre. Serve slighlty chilled, salut! "Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. Tasting it can change the way you taste wine." Kermit Lynch

This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks.

The best classic wines for Christmas gifting.

Presented in a wooden box:

2 x Chablis Le Chablisienne La Pierrelee
2 x Sancerre Domain des Brosses
2 x Sin Palabras Albarino
2 x Chateau Lyonnat Saint Emilion
2 x Valpolicella Ripasso Alpha Zeta
2 x Martinez Lacuesta Rioja Reserva

Please note that for shipping deliveries outside of Dublin 1-8 the wines will be shipped in a safety shipping box and not the wooden box as shown.

From the most famous family in Irish Whiskey Distilling. Based in the Liberties in Dublin 8 from the brains of Stephen and Jack, sons of Whiskey Revolutionary John Teeling. This is the latest limited release, which takes over where the Revival Series 1-5 left off. A Limited Release of 9000 bottles of an amazingly beautiful bottle and box containing one of the finest ever 18 year old Malts ever made. This is a sure fire guaranteed collectible whiskey to drink now or treasure for years to come.

A light and easy drinking frizzante Prosecco. Full of pear and citrus fruits

A full rose with lots of red berry fruit and an underlying creaminess. Delicious with seafood.

An iconic Provence rose. Fully flavoured with lovely fresh red fruits and complexity. From Grenache, Cinsault, Vermentino, Syrah and Tibouren grape varieties. A fresh and solid rosé, with delicate strawberry fruit and a beautiful mineral profile. A kick of mouthwatering salinity on the finish. A supremely drinkable rosé with a recognisable Provence style.

A pale pink rose, dry in style with lovely redcurrant and raspberry fruit.

A delicious light red. Could be served slightly chilled, fresh red fruits with balanced acidity and tannin. 1 litre

A medium bodied white, showing lots of stone fruits and a clean lick of minerality

4 for €8.50 Save 50c! A selection of four beers from Dublin's longstanding Porterhouse Brewery. 4 x 330ml bottles.

4 for €11 SAVE €1! "Lager is one hell of a beer if you make it right. Lost Lager takes back the ground lost over decades by lager monoliths. This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!" BrewDog 4 x 330ml cans.

4 for €11 SAVE €1! BrewDogs' flagship I.P.A. is bursting with citrus and grapefruit flavours. It's a great beer and a firm customer favourite. 4 x 330ml cans

4 for €10 BrewDogs' non-alcoholic beer is surprisingly full-flavoured and refreshing. 4 x 330ml cans.

4 for €11 SAVE €1.801 A delicious sessionable India Pale Ale brewed with Eureka! Chinook, Cascade, Simcoe and Apollo hops, complimented by both light and dark crystal malts with grapefruit, hop resin, and pine characteristics. Hoppy. 4 x 330ml cans.

24 for €49.95 SAVE €10.05! 24 beers from 8 Degrees Brewing: 6 x Howling Gale Pale Ale 6 x Sunburnt Red Ale 6 x Bohemian Pilsner 6 x Knockmealdown Stout The perfect party pack for when you're sick of standard fare. 24 x 330ml bottles.

A very elegant wine. On the nose, menthol aromas lie alongside earthy tones and black cherry. Medium in body with lots of red fruit and berries on the palate. Mice minerality.

Grapefruit and citrus fruits abound in this classic Loire Sauvignon Blanc. Zesty with lively acidity. Dry, crisp and refreshing. Excellent value for money.

This Portuguese white is a blend of regional grapes - predominantly Encruzado. Unoaked with mineral notes. Bright, pale and very interesting with searing acidity and tropical fruit flavours. Crisp, dry and refreshingly different! Selezione del Sindaco - SILVER Medal International Wine and Spirits Competition - BRONZE Medal Concurso Vinhos de Portugal - GOLD Medal Decanter World Wine Awards - Commended Wine Enthusiast - 88 points

The Expert Cocktail Fusion Kit by Laura of Drinks Botanicals! Everything you could need to make the perfect Cocktail. Includes a Cocktail Shaker, Cocktail Strainer, Spirits Pourer, Mixing Spoon, 2 Metal Straws, Measuring Jigger Botanicals included Blood Oranges, Hibiscus Flowers, Rose Buds, Grapefruit Peel

Iconic Californian Grape but this one is from Chile! Fruit driven style, lightly oaked. TASTING NOTES: Nice red violet colour. Attractive and complex nose, fruits like plums, raisin, ripe red berries, well assembled with spicy notes like pepper, and some touches of cocoa and smoked tones. Vibrant and well balance acidity lends a fresh and tasty palate. Soft and velvet tannins gave a rounded and persistent aftertaste. A wine easy to drink.

Single Batch Cream Five Farms is made with the richest dairy cream, smooth and sweet and luxurious. The mild climate and abundant rainfall in County Cork result in fertile farmland for dairy cattle, who spend their days basking in the fresh sea air and grazing on vibrant green grass. The “happy cows” of County Cork produce the highest quality milk, and the collection in single batches assures that Five Farms starts with a rich and creamy base product that is consistent from batch to batch. Irish Whiskey County Cork is also home to the centuries-old tradition of distilling authentic Irish Whiskey. The pot stills traditionally used for distillation gave the spirit a consistency that has remained timeless. Premium triple-distilled Irish Whiskey has a smoothness and complexity that add depth to the sweetness of the cream. Five Farms contains a greater amount of Irish Whiskey than other brands on the market, setting it apart in the category and allowing for an intensity of whiskey flavor and warmth that is truly one of a kind. The result is a superior Irish Cream Liqueur with the richness of Ireland itself.

A light dry white showing lovely citrus fruits with some underlying apricot notes. Clean and fresh, perfect match for shellfish.

Smooth and juicy, over delivers for the price. Well structured with ripe tannin and fresh minerality on the finish.

A delicious medium to full bodied red from Ribera del Duero. 100% Tempranillo with lots of dark fruits and a fleshy mouthfeel with a smooth savory edge.

100% Zalema. This white is fresh and fragrant. Perfect for a Sauvignon Blanc drinker. Clean and lively with citrus and green apple notes and fresh acidity.

From infamous Spanish winemaker Raul Perez comes this fantastic red blend with fresh strawberry/raspberry and cherry notes to the fore. Great balance between acidity and tannin. Exceptional barbecue red.

A superb Portuguese sparkling rose. Great intensity and freshness, vibrant bubbles with lovely pomegranate, red currant and strawberry fruits.

Beautiful Hawkes Bay Sauvignon Blanc with gentle aromas of lime, citrus and lemongrass. It combines freshness and elegance with a ripe roundness in the mouth.

Portugal’s best selling Douro white. Fresh and delicate with lovely citrus and floral notes leading onto a mineral filled finish.

A complex wine offering dark cassis and spice with a backdrop of silky dark chocolate. Full, ripe and rich.

Crisp and fresh Sauvignon Blanc with marked flintiness and excellent concentration of flavour. Packed full of clean and ripe citrus fruit with subtle nettle undertone. Fantastic alternative to Sancerre or Pouilly Fume.

This cuvée assembles old vine Grenache from three terroirs of the South: Roussillon, Aragon and Languedoc. It's not just an exercise in style, but a real fine wine: an exceptionally, explosively fruity (strawberry, blackberry) and solar wine. There is a certain elegance to this wine - velvety with smooth tannins. Grenache Cubed is a fantastic wine that is made up of 3 plots of Grenache from 2 different countries France and Spain.

A fragrant intense and weighty Pinot Grigio from Alto Adige. Full of fleshy white fruits with crisp acidity and a citrus infused finish.

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only partially open but giving fresh, white-fleshed fruit with a hint of spiciness On aeration, a mineral note brings complexity to the ensemble. Long aromatic persistence. A very energetic first impression in the mouth along with fattiness. A combination of acidic and mineral tenseness is also noticeable. The balance is outstanding and there is good density. A long, lingering finish.

This deep coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports rather than masks the fruit, which is bright and lively yet plush and fleshy on the palate.

The vineyards for this wine are grown on the lakeside of the Lake Arancio, in Sambuca di Sicilia. This Nero d'Avola is deep ruby red in colour with a bouquet of red and dark fruits, hints of spice and a balsamic, eucalyptus quality. This is a full-bodied wine with well-balanced acidity and lingering spicy black fruit on the finish.

A variety of chardonnay clones planted on different slopes, harvested at different ripening levels and all of it fermented and matured in French oak barrels. These practices help to achieve natural balance and allows for different textural components which are then blended to achieve finesse and complexity. Bold and graceful with fragrances of lemon biscuit and overripe oranges.

This Uruguayan Tannat is deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity. Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders.

To make this very special, small-batch Gin the Glendalough Wild Gin recipe was rebalanced and redistilled with extra fruit, flowers, spices and a lot of fresh rose petals. Three varieties of rose are used, the rare and elusive Wild Rose from the Wicklow mountains, large fragrant Heritage Roses, and the ancient prized Damask Rose all come together to make this a naturally pink and very floral gin.

Ornellaia La Volte Toscana, Tuscany Red 'Few vintages have expressed all the virtues of the Tuscan coast’s climate as eloquently as 2017. An almost perfect combination of sunshine, warm summer days and cool nights, with just about enough rain to slow down the vine’s growth without making them suffer from drought have led to one of the purest expressions of Le Volte dell’Ornellaia, combining perfrectly ripe yet vibrant fruit with a silky and generous texture underlined by a fresh and lively acidity.’ Axel Heinz, Wine Maker 92 points, Wine Spectator 92 points, James Suckling

The 2015 Cantenac Brown follows their excellent 2014 with another great Margaux. Here, a nuanced nose that does not come racing from the blocks, but keep your nose in the glass and it reveals detailed blackberry, cranberry and strawberry aromas that are neatly embroidered with the new oak. The palate is medium-bodied with fine, quite tensile tannin. There is breeding interwoven into this Margaux, palpable sophistication, and it finishes with panache, fanning out with lightly spiced red and black fruit. It is not the most ostentatious Margaux in what is a fecund season for the appéllation, but I suspect it will surprise a few wine-lovers as its ages. Score: 92/94 Neal Martin, Wine Advocate (224), April 2016

91 points Vinous Outer quote mark The 2015 Les Tourelles de Longueville has much to offer. Bold, vibrant and impeccable in its balance, the 2015 is beautifully delineated and classy. Sweet red cherry, white pepper, leather and mint give the flavors a distinctly bright upper register of nuance. There is lovely brightness running through the Tourelles that keeps the flavors bright. The Tourelles is the chateau's Merlot-based red and is a bit of an outlier relative to the other wines in this range. (AG) Inner quote mark (2/2018) Decanter

The 2016 Potensac is a blend of 39% Cabernet Sauvignon, 44% Merlot, 15% Cabernet Franc and 2% Petit Verdot, cropped at 55 hectoliters per hectare between 5 and 19 October (11 days of picking), then matured in 30% new oak. Jean-Hubert Delon told me that his team was selective in the winery and so the Grand Vin only comprises 55% of the total production. It actually shares the potent marine/estuarine influence of the Chapelle de Potensac, plenty of black fruit here, maybe a little rustic but with plenty of character. The palate is medium-bodied with fine tannin, quite linear at first, opening nicely in the mouth to reveal a spicy and lively middle and finish. This has a little more panache than the 2015 Potensac, more detail towards the finish, and it should give plenty of drinking pleasure over the next decade or more. Drink 2020 - 2035. Score: 90/92 Parker Points

The 2017 Kirwan has a very opulent, heady bouquet that perhaps has its foot pressed down a little too hard on the accelerator? It just feels a little ostentatious compared directly with its peers. The palate goes some way to restore order with small dark cherries, taut and quite firm tannin with a very citrus-fresh finish. It is a Margaux that seems to be on full glare at the moment - I hope that during élevage the contrast is toned down, so that there is more balance and a sense of terroir can come through, because this estate can produce great wines. Drink 2019-2033. Score: 89/91 Parker Points

A delicious combination of ripe summer fruits and delicate floral perfume. Citrus blossom together with elderflower, nectarine and white peach. Intensely flavoured, succulent and crisp. Quintessentially Marlborough

Leitz Eins Zwei Zero Sparkling Riesling Alcohol Free Johannes Leitz awarded winemaker and Riesling enthusiast has produced this dealcoholized Riesling in an elegant style with pure fruit and a lot of freshness. The taste is graceful and luscious with notes of citrus and yellow stone fruits.

A selection of our staff favourites for your dinner party!

Presented in a Cardboard Shipping Box:

Seguin Le Petit Sauvignon Blanc 2016

Garzon Albarino Reserva 2017

Via Arxentea Trexadura & Godello 2017

Brotte Barville Cotes du Rhone 2015

El Olmo Rioja 2017

Contesa Montepulciano d'Abruzzo 2016

If any wine is out of stock, we will replace with something equally great!

A selection of our staff favourites for your dinner party! Presented in a Cardboard Shipping Box: 2 x Seguin Le Petit Sauvignon Blanc 2 x Garzon Albarino Reserva 2 x Via Arxentea Trexadura & Godello 2 x Brotte Barville Cotes du Rhone 2 x El Olmo Rioja 2 x Contesa Montepulciano d'Abruzzo If any wine is out of stock, we will replace with something equally great!

The best classic wines for your Christmas. Presented in a cardboard shipping box: Chablis Le Chablisienne La Pierrelee Sancerre Domain des Brosses Sin Palabras Albarino Chateau Lyonnat Saint Emilion Valpolicella Ripasso Alpha Zeta Martinez Lacuesta Rioja Reserva If a wine is currently out of stock we will replace it with something equally great!

The best classic wines for a party!. Presented in a cardboard shipping box: 2 x Chablis Le Chablisienne La Pierrelee 2 x Sancerre Domain des Brosses 2 x Sin Palabras Albarino 2 x Chateau Lyonnat Saint Emilion 2 x Valpolicella Ripasso Alpha Zeta 2 x Martinez Lacuesta Rioja Reserva If a wine is currently out of stock we will replace it with something equally great!

Bulleit Bourbon Frontier Whiskey is a Kentucky Straight Bourbon Whiskey made from pure Kentucy limestone filtered water to a traditional recipe handed down the Bulleit family for over 175 years. Made using a rye rich (30%) recipe this small batch bourbon is dry mellow and smooth, wonderfully complex flavour with hints of vanilla and honey with a long smoky finish.

A fantastic set that allows you to make your own cocktails. Contains one bottle of Black Tears Spiced Rum, four bottles of Thomas Henry Ginger Beer, The Bitter Truth Aromatic Bitters and two copper designer mugs in which to enjoy your Cuban Spiced Mule.

Sustainably harvested cork from Portugal combined with our premium leather belt makes this the companion you can count on, be it for home or professional use. Cork is very flexible and light to wear and extremely tough, you will not be able to rip it or leave a stain on it! Even oil will simply drip off the apron; you will be simply amazed. Unisex, one size fits all Adjustable leather neck strap Comfortable leather neck patch Adjustable leather hip strap with buckle Leather towel holder This apron will last for generations if taken care of and will become a fantastic gift to give to a lover of food, wine or cooking! The Cork and Leather on the apron will naturally soften and mature with age like a great fine wine....

This spirit-forward classic cocktail is given an Irish twist with the addition of raspberry wine from Co. Wicklow and premium Irish gin. Paired with vermouth, peach and rose bitters this makes for the perfect pre-dinner aperitivo. Made to be sipped over ice and garnished with a fresh raspberry. Top with bubbles if desired!

This spirit-forward classic cocktail is given an Irish twist with the addition of raspberry wine from Co. Wicklow and premium Irish gin. Paired with vermouth, peach and rose bitters this makes for the perfect pre-dinner aperitivo. Made to be sipped over ice and garnished with a fresh raspberry. Top with bubbles if desired!

50% Mourvèdre - 30% Grenache Gris - 20% Grenache Noir A lovely rose from the Languedoc - Rousillon region of Southern France with its unmistakable frosted long bottle. Pale salmon colour. A refreshing and mineral wine. Lively on the mouth with red fruits and fresh spices, round and crisp on the finish. MAGNUM SIZE

Super-smooth with light tannins, this medium bodied Rioja has plentiful aromas of black pepper, cherry and blackberry. The palate is dry with medium acidity, smooth tannins with flavours of ripe, damson plum, blackberry, fresh cherries and cassis alongside subtle oak, lingering black pepper, tobacco and light leather with a long finish. Drinking really well at the moment.

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year.

Ruby red in colour with a violet hue. The nose presents fruity aromas of berries, cherries, and strawberries, along with a subtle spicy note and accompanied by a light touch of vanilla and chocolate from the oak aging. The well-structured palate is nicely rounded, fresh, and medium-bodied with very silky tannins and a persistent finish.

Deep ruby colour. Lots of black fruits, and a touch of pepper.

A slightly off dry rosé. Soft, aromatic and full of fresh red berry fruits, La Clotiere is an easy-drinking wine with a long and very crisp finish.

A lesser-known grape variety, this wine is light, crisp and delicate with soft citrus notes and a round finish. Picpoul de Pinet is one of those French wine appellations, and grape varieties, once discovered, is long-loved. A perfect summer wine - it's fruity & floral with refreshing acidity.

Vibrant yellow colour, full of apricots, peaches and tropical fruits.

Peach and citrus fruits provide the backbone for the this fresh and zesty white.

Complex aroma of tropical fruits, mineral and floral notes. Strong palate with intense and full with good acidity. A fresh and vigorous final.

Amazingly fresh and vibrant, this Italian catarrato, made from organic grapes, is fragrant and crisp. Lots of delicate flavours of white fruit, hints of peach and lemon zest mid palate with soft notes of marzipan on its bright finish.

Made from organic grapes Cantine Rallo Ciello Rosso Nero d’Avola has freshness and energy, dark red colour, hints of black plum, coffee and chocolate on the nose, pleasant spiciness in the mouth with smooth dark fruit flavours

Simply delicious! Winner of 'Best Old World White under €15" at the 2016 Irish Wine Show Awards. Bursting with tropical fruit with hints of vanilla. A bargain!

Lovely aromas of ripe cherry, blackberry and cherry followed by a fresh berry palate with soft tannins and a silky mouthfeel. Finishing with hints of nutmeg and cloves.

A medium-bodied Malbec with ripe plum aromas topped off by milk chocolate and vanilla notes. It's bold in the mouth, with decent acidity and a forced set of oaky, chocolatey, berry flavours.

This delicious 13% Pinot Noir from Languedoc cooperative Les Vignobles Foncalieu offers superb value for money. It's very difficult to find a good Pinot Noir at this price from France. Aromatic violets and cherry on the nose. This medium bodied red has earthy raspberry fruit and fine tannins. Full of flavour with smooth and gentle tannins.

A pale pink rose, dry in style with lovely redcurrant and raspberry fruit.

Grapefruit and citrus fruits abound in this classic Loire Sauvignon Blanc. Zesty with lively acidity. Dry, crisp and refreshing. Excellent value for money.

100% Zalema. This white is fresh and fragrant. Perfect for a Sauvignon Blanc drinker. Clean and lively with citrus and green apple notes and fresh acidity.

An unoaked fresh and juicy organic Tempranillo. This ticks all the boxes for a soft easy drinking red!

A refreshing white showing lovely citrus fruits with a touch of fennel and white pepper.

This wine derives from over 70 hectares of vineyard belonging to the wine cellar in Viana, and from other estates from the region that are contracted and controlled. Plum, brilliant and intense colour that preserves a purple colour from its youth with violet hues. Elegant on the nose, notes of liquorice sustained thanks to a sort step for barrel. Dark fruit on the palate with presence of slight tannins. Well structured. Very pleasant to drink.

The Versant Merlot vines are situated on sunny south-facing hills near Ensérune (Languedoc-Roussillon). Ruby red colour with dark violet tints. Nose revealing aromas of blackberry and black cherry mixed with hints of tobacco. Ample on the palate with harmonious tannins. Fresh finish with small black fruits.

At the edge of the Mediterranean sea, the Oppidum Romain d'Ensérune dominates the terroir of the Ensédune wines. It is characterized by one of the warmest and dryest climates of France located at the west of Béziers. Brilliant ruby-red colour. The nose presents aromas with fruity (cherry, raspberry) and floral (licorice, peony) notes. A wine that is smooth and balanced on the palate.

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother of Piquepoul blanc. Its unusual name evokes the way in which hens (or 'poules' in French) would peck ('piquer') at the grapes scattered on the ground. Delicate aromas of rose petals, lilac flowers, vine peaches and mango. Exotic mouth, full of freshness, finish with citrus aromas (lemon, lime).

With its Châteaux & Domaines Languedoc selection, Vignobles Foncalieu is embarking upon a mission to promote the South of France's winemaking heritage. This wine reveals an intense bouquet of red fruit in brandy. Full and well-balanced on the palate, it offers wonderful balance with silky tannins and a fresh finish.

"Producteurs Plaimont are a co-operative wine producing organisation based in south western France. They produce AOC wines from Madiran, Pacherenc and Saint-Mont plus IGP Côtes de Gascogne. [...] This wine smashes that theory as it is anything but small production, yet tastes absolutely delicious! It’s very aromatic on the nose, with fleshy peach, apricot, mandarin and grapefruit on the palate. Generous fruit sweetness on the mid-palate gives way to mineral notes and a long, fresh finish. With fruit, texture and acidity this would be a very flexible wine for food matching." - Frankstero

This organic red is full-bodied and juicy blend of Malbec and Merlot. The palate is soft with lots of black berry fruit and bitter hint of Mocha to the finish.

Complex and very expressive Pinot Grigio from famous Alto Adige region in Sudtirol. Displaying attractive aromas of white flowers and ripe stone fruits. Fresh and zesty with citrus fruits and signature pear flavours.

From the oldest demarcated wine region in Europe, this red is full-bodied and very lush! On the nose, smooth aromas of plums and dark cherry are followed by subtle notes of vanilla. The palate is rich in flavours, with notes of riped fruits, good structure and a well-balanced finish.

From an epic Rioja vintage, the 2011 Rioja Alta Reserva is drinking beautifully. This wine is a real stunner, and will be snapped up quickly by the discerning wine collector. Get one before this vintage is all sold out.

Quinta Milu, Ribera del Duero

A nice French white blend of grenache blanc, chardonnay and roussanne. Crisp and tangy almost like a Napa sauvignon blanc with white grapefruit pith and citrus notes - not dissimilar to lemon lime sherbet! This is a well-integrated wine, medium in body with a smooth mouthfeel and honeyed minerality. Good acidity.

This great value Portuguese red pours an attractive garnet colour. The palate has hints of red berries, toffee, black tobacco, as well as some balsamic notes. It’s a full-bodied wine that shows a great balance in the mouth, and a long and pleasant after-taste. This reserve wine has extra richness and concentration with solid tannins, filled out with ripe juicy blackberry fruits and perfumed acidity.

Inviting aromas of black cherries, plums and sweet spices, with notes of roses and black pepper. This wine is elegant and lush on the palate with ripe round tannins and a long finish.

The Prestige Cuvee from the House of Moet & Chandon, Dom Perignon is the quintessential choice for the connoisseur of Champagne. 2008 was the final release of Richard Geoffroy reign as Chef de Cave at the World's most famous Champagne house. Already established as one of the greatest Champagnes ever produced the 2008 has become an icon of the wine world. Parker Points : 95+ / 100 J. Robinson : 18,5 / 20 Wine Advocate-Parker : The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.

The overall winner of 'Best White Wine' at the 2016-2017 at the Irish Wine Show Awards. this wine is bright pale yellow with a steely hue. The nose has hints of white fruit like apricot, grapefruit and melon. All seamlessly integrated with elegant floral background. The taste is fresh and tasty, with flavours of apple on the palate leading in to a nice bitter finish. Mouthwatering acidity.

Simply delicious! Winner of 'Best Old World White under €15" at the 2016 Irish Wine Show Awards. Bursting with tropical fruit with hints of vanilla. A bargain!

The Perfect Wedding Present for that wonderful couple A blend of three different vintages, this super Champagne is a rich expression of ripe and dried fruit with a gentle, and persistent, freshness coming through. A subtle and beautifully crafted framework which is the signature of Gosset champagnes. This Champagne comes beautiful packaged with two excellent quality Gosset Champagne flutes and a Gosset champagne closer.

Wine of the Year at the Irish Wine Show Star Awards 2018-2019. With a deep brilliant purplish red colour, this wine has fruit notes of plums and spices such as thyme. The palate displays the silky character of Malbec framed by the structure and freshness of Petit Verdot. The finish reveals interesting notes of fresh fruit from Bonarda.

Wine of the Year at the Irish Wine Show Star Awards 2018-2019. An unusual and very interesting Pinot Grigio from Argentina. Intense floral notes and beautiful notes of apricot, pear, lemon and jasmine. Nice acidity which perfectly balances its fruit.

Full-bodied Rioja at a great price! Intense black fruit flavour with delicate vanilla and chocolate. 100% Tempranillo - 18 months in American oak barrels and maturing in the bottle for at least 18 months.

50% Mourvèdre - 30% Grenache Gris - 20% Grenache Noir A lovely rose from the Languedoc - Rousillon region of Southern France with its unmistakable frosted long bottle. Pale salmon colour. A refreshing and mineral wine. Lively on the mouth with red fruits and fresh spices, round and crisp on the finish.

Delicious, fresh rose with generous fruit and aromaticrichness. Reflects its region's charm of Alentejo. Made from Touriga Nacional and Aragonez.

This Portuguese white is a blend of regional grapes - predominantly Encruzado. Unoaked with mineral notes. Bright, pale and very interesting with searing acidity and tropical fruit flavours. Crisp, dry and refreshingly different! Selezione del Sindaco - SILVER Medal International Wine and Spirits Competition - BRONZE Medal Concurso Vinhos de Portugal - GOLD Medal Decanter World Wine Awards - Commended Wine Enthusiast - 88 points

Ornellaia La Volte Toscana, Tuscany Red 'Few vintages have expressed all the virtues of the Tuscan coast’s climate as eloquently as 2017. An almost perfect combination of sunshine, warm summer days and cool nights, with just about enough rain to slow down the vine’s growth without making them suffer from drought have led to one of the purest expressions of Le Volte dell’Ornellaia, combining perfrectly ripe yet vibrant fruit with a silky and generous texture underlined by a fresh and lively acidity.’ Axel Heinz, Wine Maker 92 points, Wine Spectator 92 points, James Suckling

A selection of our staff favourites for your dinner party! Presented in a Cardboard Shipping Box: 2 x Seguin Le Petit Sauvignon Blanc 2 x Garzon Albarino Reserva 2 x Via Arxentea Trexadura & Godello 2 x Brotte Barville Cotes du Rhone 2 x El Olmo Rioja 2 x Contesa Montepulciano d'Abruzzo If any wine is out of stock, we will replace with something equally great!

The best classic wines for a party!. Presented in a cardboard shipping box: 2 x Chablis Le Chablisienne La Pierrelee 2 x Sancerre Domain des Brosses 2 x Sin Palabras Albarino 2 x Chateau Lyonnat Saint Emilion 2 x Valpolicella Ripasso Alpha Zeta 2 x Martinez Lacuesta Rioja Reserva If a wine is currently out of stock we will replace it with something equally great!

50% Mourvèdre - 30% Grenache Gris - 20% Grenache Noir A lovely rose from the Languedoc - Rousillon region of Southern France with its unmistakable frosted long bottle. Pale salmon colour. A refreshing and mineral wine. Lively on the mouth with red fruits and fresh spices, round and crisp on the finish. MAGNUM SIZE

Wine Advocate 100/100 for the 2nd Year in a Row. This has amazing power, elegance and finesse on the nose – with a black-fruit perfume that is so gentle and subtle, so Sassicaia! It’s tremendously elegant on the palate too, but with latent power – building in the mouth, with layers of rich, dark fruit. It’s a real iron fist in a velvet glove. With beautifully balanced acidity and ripe, rounded tannins, it’s a superbly elegant glass of wine with a long and very fine finish. This will age endlessly. Drink 2024-2050+.

Rozas 1er Cru comes from several plots, totaling 5 ha, of Garnacha located near the town of Rozas de Puerto Real. Similar to its “little” sibling, La Bruja, Rozas 1er Cru is lithe and winsome example of mountain Garnacha but with a deeper minerality and slightly firmer tannin, hence the Burgundian inspired name.

The Nach from Nestarec is a fresh, summery red wine low on tannins. This light body cuvée has a peppery nose, peppermint and dry juniper berries. A fun, juicy red that comes in 1 litre bottle. Serve chilled!

Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan’s father planted the 8 hectares of vines in 2001 across two wine growing municipalities: Moravský Žižkov and Velké Bílovice. This region has a lot in common with Austria, from the loess soils to the grape varieties that flourish here. Milan works with a host of varieties including Riesling, Neuburger, Welschriesling, Pinot Noir and the lesser known Hibernal. The yield is kept low in the vineyards and the focus is always on quality and expressing the full potential of each variety. Milan is a member of the ‘Autentisté’ group - a community of winemakers making authentic wines that strive to express the true character of the land. No herbicides are used in his vineyards and the vines are worked strictly organically. Milan also vinifies everything with indigenous yeasts and bottles without fining or filtration.

Eiswein refers to the process of allowing the grapes to freeze on the vine during a frost. The grapes are then picked and pressed quickly so that the frozen water content is separated from the now concentrated grape juice. The production of Eiswein is risky because of the risk that a frost will not come soon enough or the grapes rot beforehand. This means that Eiswein is more expensive and certainly rarer than conventional sweet wines, and the quality is astounding. Immense concentration of pure, rich peach and apricot fruits, balanced perfectly by cleansing citrus acidity.

Located just two miles from the town of Montalcino, Il Greppo sits on a 47-hectare parcel of land. The oldest vines on the property are over 80 years old, dating back to 1930. In 1988, Franco Biondi-Santi started an enormous undertaking in the vineyard, eventually increasing plantings from 4 to 25 hectares. He planted the vines on steep terraces, using the natural contour of the hills to create an amphitheater, setting Il Greppo’s cellar at center stage. The soils, rich in a stony marl known locally as galestro, are ideal for the cultivation of Sangiovese Grosso. Dry, warmer weather typically leads to a September harvest. Noted diurnal shifts ensure the characteristic aromas and acid levels that lead to the expressive, long-aging Brunellos typical of the estate. Thanks to the meticulous cultivation and clonal selection of the different generations, the Brunello Biondi-Santi, or BBS11, became an officially recognized and registered clone – the first to be named after a single producer.

Château Cantenac Brown is without doubt one of the most original buildings in the Médoc. John-Lewis Brown bought the vineyard in Cantenac at the beginning of the 19th century and built a traditional Tudor style château reminiscent of his Scottish origins. The estate quickly passed out of his family but his name will be forever linked to the château. Today Cantenac Brown has 42 hectares of sustainably cultivated vineyard located in the heart of the Margaux appellation, principally in the southern commune of Cantenac. The Cantenac Brown terroir is made up of gravel which ensures good drainage and Cabernets in particular do well in this soil; producing fine wines with intense bouquets which are suitable for ageing.

Wine of an intense red colour with garnet-coloured hints. On the nose, fruity aromas of blackberry and black cherry, mingle with notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with a strong but never intrusive tannin. A great, long-lasting finish. A former winner of “Wine of The Year” at the NOffLA Irish Wine Awards. Delicious! Puglia

From an epic Rioja vintage, the 2011 Rioja Alta Reserva is drinking beautifully. This wine is a real stunner, and will be snapped up quickly by the discerning wine collector. Get one before this vintage is all sold out.

Inviting aromas of black cherries, plums and sweet spices, with notes of roses and black pepper. This wine is elegant and lush on the palate with ripe round tannins and a long finish.

The Prestige Cuvee from the House of Moet & Chandon, Dom Perignon is the quintessential choice for the connoisseur of Champagne. 2008 was the final release of Richard Geoffroy reign as Chef de Cave at the World's most famous Champagne house. Already established as one of the greatest Champagnes ever produced the 2008 has become an icon of the wine world. Parker Points : 95+ / 100 J. Robinson : 18,5 / 20 Wine Advocate-Parker : The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.

Intense ruby-red colour. The nose has layer upon layer of caramel, cinnamon with hints of mint, but without any dominance of oak. A spicy, full-flavored wine, with good body, fruit and firm tannins and a strong finish.

Intense and shiny cherry red colour. A nose full of fruity expression - plum, fig, berries - and intense balsamic aromas with integrated wooden notes alongside sweet liquorice spice. Soft and silky on the palatem it is well-balanced, fresh, with elegant soft tannins and a good acidity. Long and very well structured. Overall winner of 'Wine Of The Year' at the Irish Wine Show Awards 2016-17. A bargain bottle and a new staff favourite.

The overall winner of 'Best White Wine' at the 2016-2017 at the Irish Wine Show Awards. this wine is bright pale yellow with a steely hue. The nose has hints of white fruit like apricot, grapefruit and melon. All seamlessly integrated with elegant floral background. The taste is fresh and tasty, with flavours of apple on the palate leading in to a nice bitter finish. Mouthwatering acidity.

Simply delicious! Winner of 'Best Old World White under €15" at the 2016 Irish Wine Show Awards. Bursting with tropical fruit with hints of vanilla. A bargain!

The Perfect Wedding Present for that wonderful couple A blend of three different vintages, this super Champagne is a rich expression of ripe and dried fruit with a gentle, and persistent, freshness coming through. A subtle and beautifully crafted framework which is the signature of Gosset champagnes. This Champagne comes beautiful packaged with two excellent quality Gosset Champagne flutes and a Gosset champagne closer.

A complex nose of brooding fruit and flowers proceeds a palate full of dark, ripe red berries and a soft finish. This dry, medium-bodied wine is a true people pleaser!

A beautiful Rose Brut from the oldest wine house in Champagne. Chardonnay 50%, Pinot Noir 50% incl. red wine 8% Rich expressive notes of fresh strawberries underlined with hints of concentrated strawberry jam with a lovely freshness. The palate is well structured with a perfect balance of freshness and roundness of fruit. It is dominated by voluptuous flavours of red fruit such as wild strawberries delivering a sweet, enveloping sensation. A beautifully accessible champagne when young, but on cellaring well it will keep or even intensify its beauty.

Wine of the Year at the Irish Wine Show Star Awards 2018-2019. With a deep brilliant purplish red colour, this wine has fruit notes of plums and spices such as thyme. The palate displays the silky character of Malbec framed by the structure and freshness of Petit Verdot. The finish reveals interesting notes of fresh fruit from Bonarda.

Wine of the Year at the Irish Wine Show Star Awards 2018-2019. An unusual and very interesting Pinot Grigio from Argentina. Intense floral notes and beautiful notes of apricot, pear, lemon and jasmine. Nice acidity which perfectly balances its fruit.

Full-bodied Rioja at a great price! Intense black fruit flavour with delicate vanilla and chocolate. 100% Tempranillo - 18 months in American oak barrels and maturing in the bottle for at least 18 months.

"The Chianti Classico has a crimson colour with typical sour cherry and bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure." Liberty Wines

50% Mourvèdre - 30% Grenache Gris - 20% Grenache Noir A lovely rose from the Languedoc - Rousillon region of Southern France with its unmistakable frosted long bottle. Pale salmon colour. A refreshing and mineral wine. Lively on the mouth with red fruits and fresh spices, round and crisp on the finish.

Delicious, fresh rose with generous fruit and aromaticrichness. Reflects its region's charm of Alentejo. Made from Touriga Nacional and Aragonez.

The best classic wines for Christmas gifting.

Presented in a wooden box:

2 x Chablis Le Chablisienne La Pierrelee
2 x Sancerre Domain des Brosses
2 x Sin Palabras Albarino
2 x Chateau Lyonnat Saint Emilion
2 x Valpolicella Ripasso Alpha Zeta
2 x Martinez Lacuesta Rioja Reserva

Please note that for shipping deliveries outside of Dublin 1-8 the wines will be shipped in a safety shipping box and not the wooden box as shown.

A joint venture between Rene Barbier and the Clos Mogador team. The project is jointly owned by Réné and Isabelle Barbier, Fernando and Marta Zamora (Oenologists and teachers at University of Taragona), and Charlotte and Christopher Cannan. Biodynamic. "Espectacle is a tiny production of old vines Garnacha made by Rene Barbier, Sr. The 100 year old Garnacha vines come from a dramatic and steep vineyard. Rene refers to this vineyard as the "L'Ermita of Monsant." This outstanding new wine comes from a single, very steep vineyard planted with over 100 year old Grenache vines. The vineyard is located at La Figuera, on the northern edge of the Montsant D.O., and looks onto the famous Montsant mountain as well as having spectacular views of the Ebro valley and even the distant Pyrenees 200 kms away. Hence the name!" "The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel." Robert Parker, Wine Advocate. "Tobacco, licorice and spice notes weave through flavours of red cherry and mountain herb in this expressive red. The smooth texture glides over well-integrated tannins, while gentle acidity keeps this fresh. Well-knit and harmonious. Garnacha." Wine Spectator. When to Drink: 2018 - 2031

A very elegant wine. On the nose, menthol aromas lie alongside earthy tones and black cherry. Medium in body with lots of red fruit and berries on the palate. Mice minerality.

This Portuguese white is a blend of regional grapes - predominantly Encruzado. Unoaked with mineral notes. Bright, pale and very interesting with searing acidity and tropical fruit flavours. Crisp, dry and refreshingly different! Selezione del Sindaco - SILVER Medal International Wine and Spirits Competition - BRONZE Medal Concurso Vinhos de Portugal - GOLD Medal Decanter World Wine Awards - Commended Wine Enthusiast - 88 points

A very tasty tawny from the world's oldest port house. An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.

A port of high quality, made by blending wines of different harvests to achieve an array of qualities that are typical of these aged tawny Port wines. These wines have each matured in oak casks for varied periods of time, with the average age of all the wines in the blend defining the age on the label. The resulting blend expresses the characteristics given by the ageing in wood. Amber in colour, with green hues. An intense and complex nose, with prevailing aromas of dried fruit well-balanced with notes of vanilla and honey. On the palate, it is harmonious, concentrated and unctuous. A superb and enduring finish.

Grapes 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc Tasting Note “Made in a more charming style than the normally backward, rather formidably tannic wines of Batailley, this 2010 is an endearing, elegant wine, but it has no shortage of power, richness, and intensity. It displays loads of beautiful cassis, cedar, and Christmas fruitcake notes along with impressive purity, texture, and a full-bodied mouthfeel”. Robert Parker. Scores and Awards 95/100 – Wine Advocate Cellar Potential 20 years

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc. Tasting Note Fresh cassis nose with mocha and violet notes. The powerful palate shows dark chocolate, black fruit, hints of cedar. Long pure finish and pure silky texture. A fantastic wine with 10-15 years cellaring as well as drinking well now. Scores and Awards 93/100 – Robert Parker, Wine Advocate

Grapes 60% Cabernet Sauvignon, 27% Merlot, 7% Cabernet Franc and 6% Petit Verdot. Tasting Notes Lush blackberry and blueberry fruit, revealing a touch crushed violet with aeration. The medium-bodied palate displays supple tannin, a fine bead of acidity, and very pure fruit intensity (black cherries, bilberry, and boysenberry). Scores and Awards 94/100 – James Suckling Cellar Potential 5/10 years

Grapes 72% Cabernet Sauvignon, 28% Merlot Tasting Note Blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle Scores and Awards 92-94/100 – Wine Advocate

Grapes Cab Sauv 44%, Merlot 43%, Cab Franc 13% Tasting Note Medium-bodied, rich, intense with stunning aromatics, it can be drunk now or cellared for 15 years. There's a beautiful sweetness of fruit on the nose, with floral and ripe plum undertones. Aromatic and subtle. Medium- to full-bodied, with fine tannins and a delicate fruity finish. Scores and Awards 94/100 – Robert Parker, Wine Advocate

Grapes 100% Pinot Noir Tasting Note This wine displays an open and pleasant nose with red fruit aromas and touches of humus and undergrowth which are replicated on the palate with some spice and vanilla. A fleshy texture with supple structure and pleasant tannins, this wine is evolving nicely, increasing in complexity and elegance.

Grapes Cab Sauv 41%, Merlot 55%, Petit Verdot 4% Tasting Note Intense deep red. Powerful and expressive nose with complex aromas of black fruit, fine oak, toasty and smoky. The palate is rich and full. Supple tannins and good length with aromas of very ripe fruit on the finish. Enjoyable in its youth while offering good potential for ageing. Scores and Awards 90-92/100 – Robert Parker, Wine Advocate Cellar Potential: ready to drink

Grapes Merlot 90%, Cab Franc 10% Tasting Note Bright red cherry, raspberry and expressive floral notes from the Cab Franc are some of the signature notes. A wine of precision, tension and energy, exudes class. Hints of white pepper and cranberry add further brightness as the wine gradually opens up. Scores and Awards 92/100 – Robert Parker, Wine Advocate

Grapes 100% Syrah. Crozes-Hermitage Appellation. Biodynamic and Organic wine. Tasting notes “2016 Crozes-Hermitage Les Varonniers is a solid wine. It starts off with forwarding aromas blackberry pie and pastry crust, yet it delivers a structured, slightly restrained experience on the palate. It's not overly tannic, just reined in by crushed stone notes on the lingering finish”. Joe Czerwinski, The Wine Advocate Scores and Awards 93-100 Robert Parker’s Wine Advocate Cellar Potential: now-2025

Cab Sauv 72%, Merlot 15%, Cab Franc 12% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes Simply a brilliant wine, notably powerful with a full body and notable ripe tannins that have softened with bottle age. Aging beautifully can be approached now and will continue to develop over the next 5-15 years. Drink now to 2026. Scores and Awards 96/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 72%, Merlot 23%, Cab Franc 5% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes The 2011 vintage is outstanding for its display of well-ripened fruit, fine plump tannins and a good freshness; ensure a classic and great balance. With layers of multi-colored red and black fruit, and lovely hints of cedar in the background. Nice structure and finesse combined with a long and complex finish. Drink now to 2030. Scores and Awards 90-93/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 71%, Merlot 26%, Cab Franc 3% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes 2012 is a brooding lioness showing real volume, weight and substance. The nose has dark, fruit cassis and licorice whilst the palate exudes rich, silky and sublime density. Drink now - 2025. Scores and Awards 91-94/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 72%, Merlot 20%, Cab Franc 6% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes Muscular and defined, powerful. A core of beautifully defined, luscious, cassis and blackcurrant fruit provides weight and a light touch of sweetness whilst the long finish has a gentle, stylish and graceful uplift. Drink now to 2030. Scores and Awards 87/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 69%, Merlot 26%, Cab Franc 3% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes Tight and surly at first, demanding a lot of coaxing from the glass. It eventually opens up with a mix of red and black fruit, cedar and tobacco. The palate is medium-bodied with fine tannin. Drink now to 2030. Scores and Awards 92/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 70%, Merlot 24%, Cab Franc 4%, Petit Verdot 2% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes The powerfully structured palate has savory hints of licorice and ripe black juicy fruit which all combine in a dense, brooding, almost muscular mouth-feel. This cabernet dominated wine will surely gain even more weight, finesse and elegance. Drink now - 2030. Scores and Awards 95-96/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 75%, Merlot 19%, Cab Franc 4% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes A very serious Lynch-Bages. The deep garnet red color and comes with expressive notes of dark fruit, cassis, blackcurrants and a distinctive thread of mint. On the palate, it is full-bodied with ripe tannins and a great swathe of creamy tannins. The finish is long lasting. Drink now-2030. Scores and Awards 95-96/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 57%, Merlot 37%, Cab Franc 5% Producer Established in 1815, Changing hands in 1866 and then again in 1896 by the Charmolue family until 2006 when it was acquired by Martin and Olivier Bouygues. For the next 7 years they brought Ch. Montrose into the 21st Century. 2nd Growth, St-Éstephe Tasting Note A deep dazzling purple. The nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas. A powerful, silky mid-palate building to a long finish on notes of brioche and licorice. Drink now-2025. Scores and Awards 90-93/100 – Robert Parker, Wine Advocate

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st Growth Tasting Note The refined and elegant nose reveals fruity wild blackberry and bilberry. Notes of toast, licorice and tobacco emerge. The impression on the palate is very full, rich in ripe fruit and peppery spice. An exceptionally long finish. Scores and Awards 98/100 – Robert Parker, Wine Advocate Cellar Potential now - 2045

not available to ship to Portugal Grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca and others. Duoro Valley, Portugal. Producer An independent family business since 1842, through five generations. Tasting notes A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavors of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential. Scores and Awards 99 - 100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 65%, Merlot 30%, Cab Franc 4% Producer On 81 hectares in Pauillac, Pontet Canet can trace its origins back to 1725. Owned by the Tesseron family, they have vastly improved the quality of Pontet Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and finely integrated tannins. 5th Growth Tasting Notes 100% biodynamic. Very attractive, full of creamy, blackcurrant fruit with grainy, ripe tannins. Layers of fruit swel