The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout the vineyards there small amounts of Croatina, Freisa, Slarina, Brachetto, and Aleatico, which all make their way into this wine. Fermented and aged in concrete, this is a fresh wine, with crunchy red fruits, fine tannins and a savoury earthiness through the finish.
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BodyFull
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CountryItaly
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RegionPiedmont
Description
The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout the vineyards there small amounts of Croatina, Freisa, Slarina, Brachetto, and Aleatico, which all make their way into this wine. Fermented and aged in concrete, this is a fresh wine, with crunchy red fruits, fine tannins and a savoury earthiness through the finish.
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