Description
Commonly blended with grapes macabeo and parallada to make the prized Spanish sparkler, Cava, here Xarel-lo stands out on it’s own in this single varietal still wine.
Pardas Xarel·lo Barricais 100% made from the local variety of the Penedès, Xaral-lelo. Its grapes come from vineyards planted in 1971 on clay-limestone soils on the Can Comes farm.
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