Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

From the moment the bottle is opened, the wine invites you in

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

The wine is ruby red with purple highlights. Grapey on the nose

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant