Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Over 10 years of attention to the Pecorino grape has pushed Cataldi

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Pecorino and an excellent introduction to the grape style. Stone fruit

A nose of crushed gravel/chalky flint is countered with citrus and citrus

The wine is ruby red with purple highlights. Grapey on the nose

Can Sumoi Xarel·lo 2022 is a youthful white wine that captivates with its

Fun and simple to drink, enriched with aromas of juicy red fruits

The grapes for this Barbera are sourced from the sandier soils of