The grapes for this Barbera are sourced from the sandier soils of Roero and several vineyards just outside the hamlet of Torriglione. Like the Dolcetto, fermentation takes place in concrete and stainless steel tanks and only uses indigenous yeasts. Interestingly, the Barbera is the only varietal at Trediberri that is subjected to an aggressive green harvest. The resulting wine is rich and round, and the absence of oak brings intense purity.
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BodyFull
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CountryItaly
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RegionPiedmont
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Colour/StyleRed
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Grape VarietyBarbera
Description
Details
| ABV | 12.4% |
|---|---|
| Categories | Wine, Italy, Old World, Red, Organic, Seltzer , Italy, Piedmont, Red Wine, Wines Under €30 |
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