Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A moderately intense red wine, with hints of purple, typical of the

The wine is ruby red with purple highlights. Grapey on the nose

60% Caiño / 40% Mencía comes from 2 plots of Caiño and

Fun and simple to drink, enriched with aromas of juicy red fruits

The grapes for this Barbera are sourced from the sandier soils of