Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A moderately intense red wine, with hints of purple, typical of the

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Dark purple color in the aroma and taste dark fruit in the

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

In the glass the Stella Rossa shows a bright purple-red. It has

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

The grapes for this Barbera are sourced from the sandier soils of