Wine

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A moderately intense red wine, with hints of purple, typical of the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The wine is ruby red with purple highlights. Grapey on the nose