Wines Under €30

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Vinification of grapes mostly coming from La Morra and Levice and a

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Deep ruby color with violet hues and impressive aromas of cherry, sour

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans

A delicious light red. Could be served slightly chilled, fresh red fruits

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

The grapes for this Barbera are sourced from the sandier soils of