Description

Filipa Pato and William Wouters philosophy is simple: create authentic wines without make-up. Focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes. They practice biodynamic viticultural practices and minimal intervention, focusing on letting the grapes express the true nature of the vineyards from which they come. The grapes are handpicked from different vineyards in Bairrada. Fully destemmed, fermented in tanks with very little extraction and long maceration on the skins. It shows a deep, brilliant cherry colour with a well present viscosity. Distinguished elegant fruit-driven nose with a typical strawberry and damson plum touch, often with nuances of liquorice, slightly spicy (black pepper, laurel, thyme, rosemary,…). On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste.