Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A flattering Fleurie that is fruity and velvety, while maintaining good length

A moderately intense red wine, with hints of purple, typical of the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

Yohan Lardy works entirely organically in his total of 2 hectares total

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The wine is ruby red with purple highlights. Grapey on the nose

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent