Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A moderately intense red wine, with hints of purple, typical of the

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A flattering Fleurie that is fruity and velvety, while maintaining good length

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A slightly richer style of beaujolais with powerful flavours of red fruit