Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A moderately intense red wine, with hints of purple, typical of the

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Fun and simple to drink, enriched with aromas of juicy red fruits

This Nero d`Avola has an intense ruby red colour with purple highlights

Vineyards for this wine are located in the contrada Torrenova in the

In the glass the Stella Rossa shows a bright purple-red. It has