Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A flattering Fleurie that is fruity and velvety, while maintaining good length

Yohan Lardy works entirely organically in his total of 2 hectares total

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A slightly richer style of beaujolais with powerful flavours of red fruit

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Fun and simple to drink, enriched with aromas of juicy red fruits