Red Wine

From the moment the bottle is opened, the wine invites you in

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

A moderately intense red wine, with hints of purple, typical of the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Very deep ruby colour, black at the core. The nose is very