Red Wine

From the moment the bottle is opened, the wine invites you in

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Dark cherry in colour with a high intensity and ripe black fruit

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A flattering Fleurie that is fruity and velvety, while maintaining good length

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Yohan Lardy works entirely organically in his total of 2 hectares total

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout