Red Wine

From the moment the bottle is opened, the wine invites you in

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Dark cherry in colour with a high intensity and ripe black fruit

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A flattering Fleurie that is fruity and velvety, while maintaining good length

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A slightly richer style of beaujolais with powerful flavours of red fruit

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total