Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Suertes del Marqués is a family winery which, in just over 10

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

From Tenerife this red is made with 100% Listan Negro, a local

The grapes were picked at optimal ripeness and cooled overnight to 4

The wine is ruby red with purple highlights. Grapey on the nose

Fun and simple to drink, enriched with aromas of juicy red fruits

The grapes for this Barbera are sourced from the sandier soils of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout