The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were hand sorted and partially de-stemmed. It fermented in open top fermenters, a combination of de-stemmed grapes and whole bunches. The juice underwent spontaneous fermentation and stayed on the skins for as long as possible. Aged in older oak for 8 months, blended and bottled.
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BodyMedium
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CountrySouth Africa
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RegionWestern Cape
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Grape VarietyCinsault
Description
BLANKbottle is breaking every rule in the book. It produces 30 different wines a year, with half never to see the light of day again. No label has any information about varietals or blends. One wine was subconsciously blended by winemaker Pieter Walser’s brain. And yet these challenging wines are found in some of the world’s trendiest and most exclusive restaurants.
Details
| ABV | 12.5 |
|---|---|
| Categories | Pending, South Africa, Red Wine, Rest of World |
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