Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fun and simple to drink, enriched with aromas of juicy red fruits

Deep ruby color with violet hues and impressive aromas of cherry, sour

On the nose there are intense aromas of black raspberry and cherry

In the glass the Stella Rossa shows a bright purple-red. It has

The grapes for this Barbera are sourced from the sandier soils of