Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The wine is ruby red with purple highlights. Grapey on the nose

Dark cherry in colour with a high intensity and ripe black fruit

Alentejo "Dom Rafael" Tinto has an

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les