Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

The wine is ruby red with purple highlights. Grapey on the nose

Juan Antonio Ponce began his winery in 2005, at the age of

Fun and simple to drink, enriched with aromas of juicy red fruits

Deep ruby color with violet hues and impressive aromas of cherry, sour

On the nose there are intense aromas of black raspberry and cherry