Wine

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

On the nose there are intense aromas of black raspberry and cherry

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Alentejo "Dom Rafael" Tinto has an

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

The wine is ruby red with purple highlights. Grapey on the nose

  Elegant and fruity, with bright floral and grapefruit aromas and an

A luscious red ruby colour with an intense nose of wild cherries