Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

This delicious zingy fresh wine, has mouth-watering flavours of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Expressive and classic Soave, white flower and green apple notes. Ripe fruit

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Fun and simple to drink, enriched with aromas of juicy red fruits

Straw yellow with golden highlights, on the nose it shows fresh notes

In the glass the Stella Rossa shows a bright purple-red. It has

The grapes for this Barbera are sourced from the sandier soils of