Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine has a straw-yellow colour, with an aroma that has a

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

This delicious zingy fresh wine, has mouth-watering flavours of

Expressive and classic Soave, white flower and green apple notes. Ripe fruit

Fun and simple to drink, enriched with aromas of juicy red fruits