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The wine is ruby red with purple highlights. Grapey on the nose

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Excellent depth, layers of flavour ranging from white peach to almond blossom

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A single vineyard wine made from old vine Bonicaire. Remarkably fresh with

The grapes for this Barbera are sourced from the sandier soils of

In the glass the Stella Rossa shows a bright purple-red. It has