Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Delish refreshing aperitif white. Perfect for drinking on it's own or

This rosé is a very delicate, pale pink colour. The nose is

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

The wine is ruby red with purple highlights. Grapey on the nose

Produced in the south of France in the Costières de Nîmes region

The grapes were picked at optimal ripeness and cooled overnight to 4

Fun and simple to drink, enriched with aromas of juicy red fruits