Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

"Entry point wine with a fresh and fruity profile, obtained from blending

The Esporão Estate is one of the largest and oldest domains in

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Aromas of Mediterranean forest with balsamic notes of pine tree and resin

In the glass the Stella Rossa shows a bright purple-red. It has

The grapes for this Barbera are sourced from the sandier soils of

Fun and simple to drink, enriched with aromas of juicy red fruits