Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

A wild wine! Elegant, light-bodied and with great energy, it’s made from

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The vineyards for this wine are grown on the lakeside of the

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Fun and simple to drink, enriched with aromas of juicy red fruits

Cherry, raspberry, spiced damson, mint and cardamom on the nose. Next to