Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The vineyards for this wine are grown on the lakeside of the

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The wine is ruby red with purple highlights. Grapey on the nose

A wild wine! Elegant, light-bodied and with great energy, it’s made from

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

In the glass the Stella Rossa shows a bright purple-red. It has