Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

The wine is ruby red with purple highlights. Grapey on the nose

A wild wine! Elegant, light-bodied and with great energy, it’s made from

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Sercial aged in French oak casks from 10 up to 14 years

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and