Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

This estate spreads across the best sites in AOC Arbois, Côtes du

The wine is ruby red with purple highlights. Grapey on the nose

Made with 100% Chardonnay, Givry “Clos de la Roche” is vinified in

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

The grapes for this Barbera are sourced from the sandier soils of

A high-flying Trousseau by the Rolet Domaine, ideal to accompany game meat

Fun and simple to drink, enriched with aromas of juicy red fruits