Wine

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

This estate spreads across the best sites in AOC Arbois, Côtes du

Stephen and Prue are the 5th generation in the Henschke estate which

The wine is ruby red with purple highlights. Grapey on the nose

Wine Spectator 99/100 "A lovely, creamy, tropical style, with mango, papaya

Unlike some sweet wines, this is a fresh, well balanced expression of

Made with 100% Chardonnay, Givry “Clos de la Roche” is vinified in

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It