Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Stephen and Prue are the 5th generation in the Henschke estate which

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Fresh tropical and citrus fruit flavours spread across the mid palate. Melons

Fun and simple to drink, enriched with aromas of juicy red fruits

This wine is deep gold in colour having been exposed to oxygen

In the glass the Stella Rossa shows a bright purple-red. It has

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It