Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Stephen and Prue are the 5th generation in the Henschke estate which

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Thanks to the use of delicate macerations and the discreet use of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A superb Portuguese sparkling rose. Great intensity and freshness, vibrant bubbles with

Wine Spectator 99/100 "A lovely, creamy, tropical style, with mango, papaya

Fresh tropical and citrus fruit flavours spread across the mid palate. Melons