Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

From the Tinta Negra Mole grape. A delicious

Stephen and Prue are the 5th generation in the Henschke estate which

The wine is ruby red with purple highlights. Grapey on the nose

Thanks to the use of delicate macerations and the discreet use of

Wine Spectator 99/100 "A lovely, creamy, tropical style, with mango, papaya

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Displays a bright gold color; a reflection of the grapes long hand

The vines are grown on south and south-east facing vineyards at altitudes