Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A lesser-known grape variety, this wine is light, crisp and delicate with

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A superb Portuguese sparkling rose. Great intensity and freshness, vibrant bubbles with

Citrus aromas combined with floral notes on the nose. Fresh, lively and

Brilliant intense dark cherry red colour with a present viscosity. The nose

Fun and simple to drink, enriched with aromas of juicy red fruits