Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

The grapes for this Barbera are sourced from the sandier soils of

A superb Portuguese sparkling rose. Great intensity and freshness, vibrant bubbles with