Wine

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

A nose of crushed gravel/chalky flint is countered with citrus and citrus

Pitti opens with an intense expression of black berries, ripe black fruits

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Can Sumoi Xarel·lo 2022 is a youthful white wine that captivates with its

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Ripasso was trademarked for many years by Masi (who are in the

A blend of 69% Xarel.lo and 31% Sumoll from four plots