Wine

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A nose of crushed gravel/chalky flint is countered with citrus and citrus

Sercial aged in French oak casks from 10 up to 14 years

A blend of 69% Xarel.lo and 31% Sumoll from four plots

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Can Sumoi Xarel·lo 2022 is a youthful white wine that captivates with its

Gallina de Piel is an exciting winemaking project from David Seijas, the

A Merseguera led blend with more than a passing resemblence to white

The vines at La Stoppa were worked organically from the early 90s

The history of the Pallavicini family, which has owned land in the