Wines Under €30

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

 A rich texture, bone dry and with a huge amount of juicy

A rich, slightly nutty style, this Vermentino is a radical departure from

Vitor Claro began his career as a chef and that is how

The grapes for this Barbera are sourced from the sandier soils of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting