Wines Under €30

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Can Sumoi Xarel·lo 2022 is a youthful white wine that captivates with its

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Les Prunes is the first wine from this new line. It is

Gallina de Piel is an exciting winemaking project from David Seijas, the

Fresh, pleasant and persistent aroma with hints of ripe fruit, peach and

The grapes for this Barbera are sourced from the sandier soils of

In the glass the Stella Rossa shows a bright purple-red. It has