Type

From the moment the bottle is opened, the wine invites you in

Vibrant yellow colour, full of apricots, peaches and tropical fruits.

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Yves Cuilleron is a top end Condrieu producer so he knows how

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

Yalumba is one of the world's leading Viognier winemakers, and this fine

Fun and simple to drink, enriched with aromas of juicy red fruits

The Ogier family have been established growers in Ampuis for over seven

The grapes for this Barbera are sourced from the sandier soils of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout