Red Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

From the moment the bottle is opened, the wine invites you in

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pitti opens with an intense expression of black berries, ripe black fruits

The grapes were picked at optimal ripeness and cooled overnight to 4

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les