Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The vineyards for this wine are located in the area around Menfi

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Pitti opens with an intense expression of black berries, ripe black fruits

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

A delicious light red. Could be served slightly chilled, fresh red fruits

Fun and simple to drink, enriched with aromas of juicy red fruits